Happy Tip of the day: STAY SEASONAL.
Autmn
offers a wide variety of beautiful ripe fresh fare. The inspiration
came from the traditional cheese and fig platter, interpreted here as a
fig and feta pasta. Make sure to marinate the feta in the
best olive oil you have around (but that's a theme for another post)
prior to toss it into the pasta. Add salt and your choice of pepper…
Bon appétit.
And to keep your body happy, on thursday 3 october your yoga classes at INNERCITYOGA are:
09.30 hatha w. Anisa
12.30 hatha w. Frank
18.30 hatha flow w. Patric
full schedule on www.innercityoga.com